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Wawa Lao Barbecue · Charcoal Grilled Frog (Liantang Store)

烧烤 · ⭐ 4.2

No. 1207, Yingbin Zhong Avenue

Dishes

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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Grilled Beef Fat Skewers

  Grilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
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  Grilled Fish with Vegetables

  Common side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Secret-Recipe Lamb Shank Bones

  羊大骨棒经秘制调料腌制后炖煮而成，主料为羊大骨与多种香料，辅以葱姜蒜，使骨肉酥烂、香气浓郁。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Egg and Eggplant Bake

  A Chinese home-style dish made with eggplant and eggs, baked together for a soft and fragrant flavor.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Sour Cabbage Frog Legs

  Sour cabbage frog dish features frog meat and pickled cabbage as main ingredients. Frog is cut into pieces and stir-fried or stewed with seasoned pickled cabbage, using oil, ginger, garlic, and chili for flavor.
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  Spicy Softshell Turtle

  Spicy softshell turtle is made from fresh small turtles, cooked with chili, Sichuan pepper, ginger, garlic, and green onions. After blanching to remove odor, it's stewed with sautéed spices for deep flavor. Reddish in color, tender meat, rich taste.
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  Steamed Lobster

  Steamed lobster with garlic, butter, and spices, tender and flavorful.

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