Xing Chao Food Workshop
其他美食 · ⭐ 4.0
Jiyuan He Fu South, Shiwang

Dishes
Stir-fried Watermelon SquashA stir-fried dish made with young watermelon squash, eggs, and scallions, known for its crisp texture and mild flavor.
Bitter Melon Stewed with MackerelBitter melon and mackerel are simmered together, creating a dish where the bitterness of the melon balances the richness of the fish.
Pan-fried Southern PufferfishFresh southern pufferfish is marinated and pan-fried until golden, resulting in tender, flavorful meat with a rich aroma.
Abalone Bone SoupA rich and nourishing soup made from abalone and pork bones, slowly simmered for a delicate flavor.