Ou Ran Jian (Xijie Store)
火锅 · ⭐ 3.6
No. 52, West Street, Jitian Town, Tianfu New Area
Dishes
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
汤锅汤锅是一种以汤底为基础，将各种食材放入锅中煮熟食用的烹饪方式。主要食材包括肉类、海鲜、蔬菜、豆制品等，根据个人喜好选择搭配。汤底通常由骨头、鸡架或多种香料熬制而成，部分汤锅会加入调味料如盐、酱油、葱姜等提升风味。
Spicy Braised DelicacyA Chinese dish featuring ingredients like chicken wings, tofu skin, and eggs braised in a spicy, aromatic sauce made from multiple spices and chili peppers.
Preserved Pork Rib and Lotus Root SoupA savory soup made with preserved pork ribs and lotus root, simmered to perfection for a rich, comforting flavor.
Lotus Root with Preserved Pork RibsLotus root and preserved pork ribs stewed together, resulting in a savory dish where the tender lotus root absorbs the rich flavor of the seasoned ribs.
Lotus Root DelightA refreshing stir-fried dish featuring lotus root, known for its crisp texture and mild flavor.
Lotus Root and Mushroom SoupLotus root and mushroom soup is made with fresh lotus root and various mushrooms, cooked in a broth. It has a fresh and delicious taste, is nutritious, and has the effect of clearing heat, moistening the lungs, and improving digestion.
Lotus Root and Spicy RibsLotus Root and Spicy Ribs is a Chinese dish made with pork ribs and lotus root. The pork ribs are marinated and fried, then stir-fried with sliced lotus root, seasoned mainly with chili and soy sauce, offering a fresh and slightly spicy flavor.
Lotus Root with Pork CutletFresh pork cutlets paired with crispy lotus root slices, pan-fried and stir-fried together for a savory, crunchy dish.
Fresh Rib PotFresh rib pot is a Chinese dish made with fresh pork ribs and seasonings such as green onions, ginger, and garlic, cooked by stewing. The meat is tender and the broth is rich.