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Gulu Fish Fresh Fish Pot (Xindong Alley Branch)

火锅 · ⭐ 3.6

30 meters south of the intersection at the middle section of Xiandong Alley, Quancheng Road

Dishes

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  Sweet and Sour Fish

  Gulugulu fish is a dish primarily made with fish meat, usually using freshwater fish such as carp or grass carp. The fish is cut into pieces, coated with starch, and deep-fried until golden brown, then stir-fried with tomato sauce, sugar, vinegar, scallions, ginger, and garlic. The finished dish has a bright red color, with crispy exterior and tender interior, offering a balanced sweet-and-sour flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Glass Noodle Egg Dish

  A Chinese home-style dish made with glass noodles and eggs, stir-fried or mixed with seasonings for a smooth and savory flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Tofu Strips

  Spicy tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with chili, scallions, ginger, garlic, and seasonings like soy sauce, salt, and monosodium glutamate. A drizzle of sesame oil adds fragrance. Cooking carefully ensures the tofu remains tender while absorbing flavors.
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  Spicy Grilled Whole Fish

  Spicy grilled whole fish made from a whole fish, marinated and grilled over charcoal or in an oven. Seasoned with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic for flavor. Cooked evenly to achieve tender inside and slightly crispy skin.

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