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Shixuanju Handmade Noodles

小吃面食 · ⭐ 3.7

Approx. 170 meters northeast of Suiyuan Petrochemical Gas Station, Yimao Street

Dishes

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  Dry Stir-Fried Handmade Noodles

  Dry stir-fried handmade noodles is a traditional Chinese noodle dish made with handmade noodles and vegetables, meat, etc., cooked by dry stir-frying. The texture is chewy and the taste is delicious.
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  Signature Pickled Cabbage Eel Noodles

  Signature pickled cabbage eel noodles are made with pickled cabbage, eel, and noodles, cooked by stewing. The taste is fresh and sour, stimulating the appetite.
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  Mixed Sauce Handmade Noodles

  A Chinese dish featuring handmade noodles served with a savory sauce made from minced pork, fermented black beans, and sweet bean paste.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
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  Braised Pork Trotters Handmade Noodles

  Braised pork trotters handmade noodles is a Chinese dish made with pork trotters and handmade noodles, cooked by stewing. The pork trotters are tender, and the handmade noodles add a rich texture.
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  Fatty Stomach Handmade Noodles

  Fatty stomach handmade noodles are made with pork fatty intestines as the main ingredient, combined with flour to make handmade noodles. The fatty intestines are cleaned and boiled before being cut into pieces and cooked together with the handmade noodles, offering a rich texture.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.

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