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Huilong Beef Restaurant (Jingxiu Xiyuan Store)

地方菜 · ⭐ 3.7

No. 6, Building 9, Jingxiu Xiyuan, Dianmian Avenue

Dishes

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  Fried Pea Flour

  A Chinese snack made by frying sliced pea flour, resulting in a crispy exterior and tender interior.
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  Clear Soup Beef Hot Pot

  A hot pot dish featuring tender beef simmered in a clear broth, served with vegetables and noodles for a light yet flavorful meal.
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  Stir-Fried Napa Cabbage

  A classic Chinese dish made by stir-frying napa cabbage with garlic and ginger, resulting in a crisp and savory side dish.
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  Fried Spanish Mackerel

  Fried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
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  Stir-fried Lamb Liver

  A Chinese dish made by quickly stir-frying fresh lamb liver with vegetables like green pepper and onion, resulting in a tender and fragrant dish.
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  Dried Beef Jerky

  Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
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  Cold Beef and Chicken Platter

  A cold dish made of sliced boiled beef and chicken, seasoned with spices and served chilled.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Gai Lan Tofu

  Stir-fried gai lan layered over crispy stinky tofu, offering a savory and aromatic dish with fresh herb notes.
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  Stir-fried Shrimp with Leeks

  Scallion stir-fried with shrimp is a home-style dish using fresh shrimp and scallions. Peel and clean shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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