Hao Hao Jia · Uncle Beef Hot Pot (Lifeng Branch)
火锅 · ⭐ 4.6
Lifeng Shopping Center, No. 399 Baodai East Road
Dishes
Health-Preserving Chicken Soup PotHealth-preserving chicken soup pot made with chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered in water. Chicken from thighs or whole bird is cut into pieces and cooked with herbs for hours to create a rich, nutritious broth.
Original Cut Beef Belly RollsPremium beef belly slices cut thickly and marinated, then quickly cooked by boiling or grilling to retain tenderness and layered texture—ideal for hot pot or barbecue.
Prime Angus Top BladePrime Angus top blade, a tender cut from the upper part of the cow, simply seasoned and grilled to perfection.
Original Cut Angus Grain-Fed Front ShankPremium original-cut Angus grain-fed front shank, slow-cooked and grilled for tender, juicy meat with natural fat flavor, enhanced by a secret sauce.
Original Cut Angus Grain-Fed BeefPremium original-cut Angus grain-fed beef, tender and flavorful, prepared using low-temperature roasting or charcoal grilling to preserve natural juices and taste.
Prime Brazilian Grass-Fed RibeyePremium cut from grass-fed Brazilian beef, naturally tender with marbled fat, simply seasoned to highlight its rich flavor.
Original Cut Thomas Pork ShoulderA premium pork shoulder cut, marinated and slow-cooked for tender, juicy results with a slightly crispy exterior.
Australian Wagyu Beef StripPremium Australian wagyu beef with fine marbling, simply grilled or boiled to preserve natural flavor and tender texture.
Prime Beef Ribeye SteakPrime beef ribeye steak from the shoulder area, tender and juicy, marinated and grilled or slow-cooked to enhance natural flavor.
Original Cut Grassland LambPremium grass-fed lamb, sliced fresh and quickly cooked to preserve natural flavor and tenderness.
Tender Beef Stir-FrySlippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
Beef Bone Broth with Cordyceps Mushroom BaseBeef bone broth with Cordyceps flowers, made by long-simmering beef bones and adding Cordyceps flowers to create a rich, savory base without extra seasonings.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.