Gaoguo and Beef Private Chef · Especial Qingguan
西餐 · ⭐ 4.9
Huayuan Community Huajiao City, Ji'an South Road
Dishes
M9+ BeefM9+ is a premium beef cut known for its exceptional tenderness and rich flavor, often prepared by slow cooking or grilling to perfection.
M9+ Ribeye SteakPremium Australian grass-fed ribeye steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
M9+ Sirloin SteakPremium M9+ sirloin steak, tender and juicy with a rich flavor, grilled to perfection and served with black pepper or red wine sauce.
M9+ Premium Wagyu FiletPremium M9+ Wagyu filet, tender and delicate with clear marbling. Prepared using low-temperature slow cooking combined with high-heat searing to lock in natural juices and deliver a rich, succulent texture.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Wagyu SirloinWagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
Dry RedA dish made with pork tenderloin, stir-fried and seasoned to a savory flavor, often served with vegetables.
Australian Premium WagyuPremium Australian Wagyu beef from top-grade Australian cattle, using carefully graded brisket or sirloin cuts, slow-cooked at low temperatures or grilled over charcoal to retain tenderness and juiciness, with a flavorful crispy crust.
Australian Premium Wagyu Filet Mignon SteakMade from premium Australian Wagyu filet, with tender texture and even marbling. Prepared using low-temperature slow searing combined with high-heat flash grilling to lock in juices, resulting in a crispy exterior and juicy, tender interior.
Nasturtium Garden SaladA fresh salad made with tender nasturtium leaves, cherry tomatoes, avocado, and roasted pumpkin, dressed in a light olive oil and lemon dressing.
Honeydew MelonCantaloupe is a dish made primarily from fresh cantaloupe. The fruit is peeled, seeded, and sliced or cubed, then eaten as-is or lightly sweetened with honey or sugar for enhanced flavor when chilled.
Phoenix Dancong Tea DishA specialty tea dish made from premium Phoenix Dancong tea leaves, known for its floral aroma and sweet aftertaste.
Fresh Shrimp PastaFresh shrimp pasta features tender shrimp and al dente pasta in a savory sauce, offering a light yet satisfying meal.- Eel PastaA flavorful dish featuring fresh eel and pasta, sautéed with onions, garlic, and tomato sauce for a rich, savory taste.