Yu Mi Zhi Xiang · Xiang Cai Restaurant
湘菜 · ⭐ 3.9
No. 75 Meishijie
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pig TrottersSpicy pig trotters are made primarily from pig trotters, which are blanched and then simmered with seasonings to make the trotters soft and flavorful. Common ingredients include ginger, scallions, star anise, cinnamon bark, and other spices; some recipes also add soy sauce, sugar, and cooking wine for flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Sichuan Bamboo Shoots with Preserved MeatsSpicy smoked bamboo shoot and cured meat stir-fry with smoked bamboo shoots and cured pork or sausage, sliced and stir-fried together, then simmered with seasonings until flavorful, finally thickened to finish.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Xiangtan Boiled FishXiangtan boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in wine and salt, blanched, then mixed with stir-fried chili, Sichuan pepper, ginger, and garlic, finished with hot oil for a spicy, numbing, and fragrant flavor.
Immortal Pot RiceXianren pot rice is a dish based on rice, simmered with various ingredients. Main ingredients include pork belly, eggs, tofu, greens, and mushrooms. Cooked slowly in a clay pot with broth or water, the flavors blend together before being served with rice.
Taro Broth Vegetable SoupTaro Broth Vegetable Soup is made with taro and broth, combined with fresh vegetables. The soup is clear and delicious, mainly consisting of taro, vegetables, and broth.
Changsha Stinky CarpChangsha stinky carp is made from fresh carp, marinated and fermented before frying or pan-frying. It's treated with stinky tofu brine or special fermented seasoning to create a unique flavor, then cooked with scallions, ginger, garlic, and chili.