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Lei Zhenzhen · Pineapple Frog with Beef (Sanjie Liangxiang Store)

湘菜 · ⭐ 3.5

100 meters northwest of the intersection of Minzu Avenue Auxiliary Road and Xingning Road, Xingning District

Dishes

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  Wuchang Fragrant Rice Buffet

  A buffet featuring premium Wuchang rice, known for its rich aroma and soft texture, served with a variety of dishes for self-selection.
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  Tom Yum Frog

  Tom Yum Frog features frog legs simmered with lemongrass, kaffir lime leaves, lime juice, chili, and fish sauce, prepared by stewing or quick stir-frying, creating a tangy, spicy, and aromatic broth characteristic of Thai cuisine.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Sichuan-style Tengjiao Bullfrog

  Fresh bullfrog stir-fried with Sichuan pepper and mild chili, offering a tender texture and aromatic spicy flavor.
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  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
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  Rice Buffet per Person

  A rice buffet served per person, featuring steamed white rice and various side dishes for self-service. Ideal for a light and customizable meal.
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  Classic Perilla Frog

  Classic Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and chili for a fragrant and spicy dish.
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  Cauliflower

  Cauliflower is a cruciferous vegetable with a mild flavor, commonly prepared by steaming, boiling, or sautéing to retain its texture and nutrients.
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  Pineapple Frog Legs

  A Chinese dish featuring tender frog legs stir-fried with sweet pineapple, creating a tangy and savory flavor profile.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Spicy Frog Legs (Mildly Spicy)

  Fresh frog legs stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. Tender, juicy meat with a slightly spicy, aromatic flavor.

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