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Meng Xiao Mian (Huayuanli Branch)

小吃面食 · ⭐ 4.3

Shop No. 160, Level 1, Huayuanli Commercial Plaza, Xingzhong Road

Dishes

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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Soup

  A savory dish made by boiling ingredients such as meat, vegetables, or mushrooms to create a flavorful liquid.
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  Special Mixed Sauce Noodles (Dry)

  A dish of hand-pulled noodles tossed with a rich, savory sauce made from minced pork, fermented bean paste, and sweet soy sauce, offering a deeply flavorful experience.
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  Special Mixed Sauce Noodles (Dry or Soup)

  Special mixed sauce noodles are made with hand-pulled or machine-made noodles, tossed with a rich blend of minced pork, doubanjiang, sweet bean sauce, scallions, ginger, and garlic. Served dry or in soup, offering a savory-sweet flavor with deep umami taste.
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  Special Pig Intestine Rice Noodles

  A spicy and savory dish featuring tender pig intestines and rice noodles in a rich, aromatic broth.
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  Special Pig Intestine Noodles

  Specialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
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  Special Broad Noodles with Pea and Pork Sauce

  Special spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
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  Spicy Beef Noodles with Pea Paste

  Wan Za Beef Noodles features beef and a mixed bean sauce as its main ingredients. The cooked noodles are topped with slow-cooked beef and a savory sauce made from mung beans, doubanjiang (fermented broad bean paste), minced meat, and other seasonings. The broth is typically prepared by simmering beef bones or chicken stock, and finally garnished with chopped green onions or cilantro.

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