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大洗桑拿鱼专门店(优品道店)

特色菜 · ⭐ 4.6

No. 36 Dongpo Road, Annex No. 201 (Upstairs from Shadanbiao Charcoal-Stove Beef Offal Hotpot; Phase II, Youpin Dao)

Dishes

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  Big Wash Fish Balls

  A dish made from fresh fish meat, minced and shaped into balls, then boiled or steamed. It has a tender and chewy texture with a savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Songrong Hot Pot Base

  A savory hot pot base made with fresh songrong mushrooms and other fungi, simmered in a rich broth to enhance natural umami flavor.
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  Steam-braised Beef

  A dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
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  Steam Fish

  Steamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Special Fish Soup Pot

  A flavorful fish soup pot made with fresh fish, tofu, and vegetables, simmered in a rich broth for a savory and nourishing dish.
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  Ginkgo Soup Base

  A soup base made with fresh ginkgo nuts, pork bones, and chicken frames, simmered slowly to create a rich, savory broth. Ideal for hot pot or standalone consumption.
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  Herbal Soup Base

  A nourishing soup base made from medicinal herbs and bones, ideal for health tonics and winter wellness.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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