Close

Jiangchuan Right · A Rice Porridge Shop with Attitude (North University Town Store)

小吃快餐 · ⭐ 3.5

Third shop west of the bathhouse in Guoji University Town Living Area, Yingcai Street (North-3)

Dishes

• 

  多肉花卷

  多肉花卷是一种以面粉为主要原料，加入酵母发酵后擀成面皮，再包裹猪肉、蔬菜等馅料，折叠成花卷形状后蒸制而成的面食。制作过程中注重面团的柔软与馅料的鲜美结合。
• 

  Pork Bao

  Xiaozhu Bao is a traditional Chinese dim sum made by steaming pork-filled dough. Lean and fatty pork are mixed, seasoned, wrapped in fermented dough, shaped like a pig, then steamed.
• 

  Warm Ginger Brown Sugar Tea

  A comforting tea made from ginger and brown sugar, gently simmered to create a warm, sweet-spicy drink known for its warming properties.
• 

  Red Date Mooncake

  A traditional Chinese mooncake filled with sweet red date paste, baked to a golden finish. Popular during the Mid-Autumn Festival.
• 

  Tomato Beef Rice Porridge

  Tomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Golden Oatmeal Custard Bao

  A creative Chinese pastry made with oat dough filled with salted egg yolk and custard, steamed to perfection for a soft texture and rich, flowing filling.
• 

  Glutinous Millet Cake

  Xiangnuo millet cake is made from millet flour, glutinous rice flour, and water, with sugar added for flavor, then steamed. The mixture is prepared as a paste, poured into molds, and steamed until soft, chewy, and sweet.
• 

  Fish-flavored Pork Roll-ups

  A Chinese dish made by rolling pork strips, wood ear mushrooms, and carrots in spring roll wrappers, then deep-fried and served with a tangy fish-flavored sauce.
• 

  Black Sesame Tangyuan

  Black sesame glutinous rice balls are a traditional dessert made with glutinous rice flour dough filled with a mixture of roasted black sesame, sugar, and lard, shaped into rounds and boiled before serving.

Reviews