Chengkou Home-Style Stir-Fry
小吃面食 · ⭐ 3.7
Tiangongdian Subdistrict, Shiziping Light Rail Station
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ye Ma Guoqiao JiaoziYe Ma Guoqiao Jiaozi is a traditional Chinese snack made primarily with pork, hand-rolled and served with a delicious broth.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Spicy Seaweed NoodlesSpicy Seaweed Noodles is a Chinese noodle dish made with seaweed, chili, and seasonings. The seaweed is cooked and mixed with chili sauce, then combined with noodles for a fresh and slightly spicy flavor.
Spicy Beef Noodles with Fried Chili FlakesSpicy beef noodles with fried chili flakes, a flavorful Sichuan dish featuring tender beef and aromatic spices in a rich broth.
Spicy Beef Rice Noodles with Chili ShellSpicy beef rice noodles with chili shell, a flavorful dish combining tender beef, rice noodles, and aromatic chili-infused broth.
Hu La Ke Lao Ma TangshouA Sichuan-style dumpling filled with pork and seasoned with a spicy, numbing sauce made from chili flakes and Sichuan peppercorns.
Sour Cabbage Clear Soup DumplingsA traditional Sichuan dish featuring dumplings filled with pork and sour cabbage, served in a clear broth for a refreshing, tangy flavor.
Golden Thread Oil TeaGolden Thread Oil Tea is a drink made primarily from tea leaves and vegetable oil, usually prepared by mixing the tea with edible oil and heating it. It has a unique taste with rich tea aroma and oil fragrance.