Fang's Meat Sandwich (Beiren Street Store)
小吃快餐 · ⭐ 4.3
No. 17, Beirenzi Street
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Common Family FeastA classic Chinese stew combining pork, chicken, shrimp, mushrooms, carrots, and greens in a savory broth, offering a balanced and hearty meal.
Common MeatA simple dish made with pork or beef, stir-fried after marinating, known for its tender texture and mild seasoning.
Spiced Meat with Tofu Skin and EggA savory dish made by stir-frying minced meat with tofu skin, egg, and chili for a flavorful and satisfying meal.
Ham and Pork TofuA classic home-style dish made with soft tofu, ham slices, and minced pork, stir-fried to create a savory and tender flavor.
Pure Lean Meat Triple LayerA dish made with lean pork belly layered with tofu skin and vegetables, steamed to perfection for a tender and flavorful experience.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Meat Sandwich with Egg and HamA savory sandwich made by stuffing a baked flatbread with seasoned meat, fried egg, and ham.
Meat-filled Flatbread with Egg and Tofu SkinA Chinese street food featuring tender pork in a baked flatbread, topped with fried egg and tofu skin for added texture and flavor.
Meat Sandwich with Tofu and EggA fusion dish combining Shaanxi-style meat sandwich with tofu and egg, offering a savory and satisfying bite.