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崔老板湘派海鲜档(四方坪直营店)

鱼鲜 · ⭐ 4.7

Building A-19, Sifangping Trade City, Kaifu Avenue

Dishes

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  Spicy Sour Clams Salad

  Fresh clams are tossed in a spicy-sour dressing with garlic, chili, and herbs for a tangy, zesty appetizer.
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  Spicy River Shrimp

  A Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
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  Signature Crab Claw

  Signature crab claws are cleaned and deveined, then stir-fried with scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, they're slowly simmered until flavorful, then thickened with a cornstarch slurry for tender, richly flavored meat.
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  Spicy麻避风塘 Prawn

  Fresh prawns stir-fried with spicy chili, Sichuan pepper, garlic, and crispy breadcrumbs for a bold, crunchy texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Live Eel

  Grilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
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  Grilled Asparagus

  Grilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
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  秘制海鲜锅

  秘制海鲜锅以新鲜海鲜为主料，包括虾、蟹、贝类和鱼片等，搭配蔬菜如白菜、豆腐和粉丝，用特制酱料炖煮而成。食材在锅中慢煮至熟，保留原汁原味。
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  Mustard-Flavored Oysters

  Fresh oysters seasoned with mustard and chili, steamed or lightly stir-fried for a delicate, spicy-savory flavor.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
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  Breeze Bay Mini Mushroom

  A creative vegetarian dish featuring fresh mini mushrooms stir-fried with garlic, chili, and breadcrumbs, delivering a crispy, aromatic flavor typical of Breeze Bay cuisine.
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  Spicy Lobster Shrimp

  Spicy Lobster Shrimp is a dish made with lobster shrimp as the main ingredient. After cleaning and blanching the shrimp, it is stir-fried with chili, Sichuan pepper, ginger, and garlic to create rich, layered flavors.

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