Jiangyu Mingzhu · Xinjiang Fried Noodles (Shunyu Branch)
新疆菜 · ⭐ 3.6
Shop No. 19, Snack Street north of Shunyu Primary School, North Zone, Shunyu Residential Community, No. 15, Shungeng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19, Snack Street north of Shunyu Primary School, North Zone, Shunyu Residential Community, No. 15, Shungeng Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Beef Fried Rice Noodles, Beef Stir-Fried Naan, Chicken Stir-Fried with Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 新疆菜
- Rating: 3.6
- Address: Shop No. 19, Snack Street north of Shunyu Primary School, North Zone, Shunyu Residential Community, No. 15, Shungeng Road
- Popular dishes: Xinjiang Beef Fried Rice Noodles, Beef Stir-Fried Naan, Chicken Stir-Fried with Naan, Xinjiang Vegetarian Fried Rice Noodles, Xinjiang Chicken Sausage Fried Rice Noodles
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Dishes
Xinjiang Beef Fried Rice NoodlesA flavorful dish featuring tender beef and chewy rice noodles stir-fried with vegetables and aromatic spices typical of Xinjiang cuisine.
Beef Stir-Fried NaanA flavorful dish combining tender beef and crispy naan, stir-fried with onions and peppers for a rich, aromatic taste.
Chicken Stir-Fried with NaanA traditional Xinjiang dish featuring chicken and naan bread stir-fried with onions and peppers, offering a savory and aromatic flavor.
Xinjiang Vegetarian Fried Rice NoodlesA Xinjiang-style vegetarian dish made by stir-frying rice noodles with vegetables like carrots, bean sprouts, and green peppers, seasoned with garlic and chili.
Xinjiang Chicken Sausage Fried Rice NoodlesA popular Xinjiang-style dish featuring tender chicken sausage stir-fried with rice noodles and vegetables, seasoned with local spices for a bold, aromatic flavor.
Xinjiang Spicy Crab Steak Fried Rice NoodlesA flavorful dish featuring tender crab steak and rice noodles stir-fried with onions, peppers, and Xinjiang-style sauce.
Xinjiang Spiced Chicken Fried Rice NoodlesA flavorful dish of stir-fried rice noodles with tender chicken, seasoned with Xinjiang-style sauce and vegetables.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Braised Beef with Half Noodles and Half DumplingsBraised beef with half noodles and half dumplings is a Chinese dish made with beef, vermicelli, and dough wrappers, stir-fried with sauce. It has a rich flavor and a strong soy sauce taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.