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Yan's Courtyard Home Cooking

地方菜 · ⭐ 3.4

100 meters east of Jianzhang Road Industrial and Commercial Office

Dishes

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  Farmhouse Vegetable Dumpling

  A traditional Chinese home-style dish made by mixing fresh vegetables and meat, shaping into balls, and steaming until tender.
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  Braised Three Fresh Ingredients

  A classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
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  Sweet Rice

  A traditional Chinese dessert made by steaming glutinous rice with sweet ingredients like red dates and lotus seeds, resulting in a soft and sweet dish often served during festivals.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Casserole of Corn Cob and Pork Ribs

  Casserole of Corn Cob and Pork Ribs is a homely stew. Main ingredients include pork ribs, fresh corn cobs (cut into sections), ginger slices, and scallion sections. During preparation, the ribs are first blanched to remove impurities, then placed in a clay pot with the corn cobs. Sufficient water is added along with ginger and scallions. After bringing to a boil over high heat, it simmers over low heat until the ribs are tender, the corn is cooked through, and the broth becomes rich. It is typically seasoned simply with salt.
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  Shaanxi Stewed Three Delicacies

  A traditional Shaanxi dish featuring pork, tofu, and wood ear mushrooms stewed together for a rich, savory flavor.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Wild Bamboo Shoots with Pork Stir-Fry

  A classic Chinese home-style dish made by stir-frying fresh wild bamboo shoots with pork, seasoned with garlic and chili for a savory, slightly spicy flavor.
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  Gold Medal Wine-Marinated Pork

  Gold Medal Wine-Marinated Pork is a traditional Chinese cold dish, primarily made with skin-on pork belly. The pork belly is first boiled or steamed until cooked, then sliced. The key step is marinating the slices in a special aromatic wine lees marinade. This marinade is typically made from wine lees (residue from winemaking), Shaoxing wine, salt, sugar, and various spices like star anise and cinnamon. After marinating for several hours or overnight, the meat absorbs the flavors, turning a reddish or pale yellow hue. The finished dish is rich but not greasy, with a distinctive aroma of wine and fermented grains, and a tender, glutinous texture. It is usually served cold.
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  Spicy Lamb Stew

  Spicy lamb stew made with tender lamb and aromatic spices, slow-cooked to perfection for a rich, fiery flavor.

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