Qi Ji Yuan Tangshan Old-Fashioned Donkey Meat Restaurant (Poly Baihe Garden Store)
地方菜 · ⭐ 3.7
No. 17-7 Jinsha Road, Shuiqinggou Subdistrict (opposite Jinsha Road Agricultural Market)
Dishes
Peking-style Donkey Meat StripsA traditional Chinese dish made with sliced donkey meat stir-fried in Peking sauce, known for its tender texture and rich savory flavor.
Spicy Pepper Donkey Intestine尖椒驴板肠 is a dish made with donkey rectal intestine and green chili peppers. After cleaning and blanching, the donkey intestine is stir-fried with sliced green chilies and seasoned.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Donkey Meat and Scallion Steamed DumplingsSteamed dumplings filled with fresh donkey meat and scallions, known for their delicate flavor and tender texture.