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Dai Ni Quai Di Jiang Yi Shuai Rao (Qing Nu Lu Dian) - Jia Mu Shi Non-Heritage BBQ (Qing Nu Lu Branch)

东北菜 · ⭐ 4.4

No. 2-5, Ground Floor, Huafang New World, Yard 27, Qingnian Road

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Northeastern Egg Casserole

  Northeastern-style egg dish is a home-style recipe using eggs as the main ingredient. Eggs are beaten with water or broth, then steamed in a container. The result is smooth, tender, and flavorful, typically served with scallions and soy sauce.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Jiamusi Special Noodles

  Jiamusi specialty noodle salad features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, garlic, and chili oil. The noodles are chewy, the vegetables fresh, and the flavor rich.
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  Jiamusi Special Grilled Pancake with Skewers

  Jiamusi specialty grilled pancake with skewers is a unique snack featuring a crispy baked pancake wrapped around grilled skewer ingredients such as beef, pork, chicken, and vegetables.
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  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
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  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
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  Signature Lamb Skewers (5 Pieces)

  Fresh lamb is cut into small pieces, skewered, marinated with cumin, chili powder, and salt, then grilled. Tender meat with rich aroma.
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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Huanan Spicy Hot Pot

  Huanan spicy hot pot is a火锅 dish mainly made with vegetables, soy products, meat, and seafood, cooked in a specially prepared spicy and numbing broth. The broth is typically made by simmering Sichuan pepper, chili, doubanjiang, ginger, and garlic for a rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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