Wan Yuan Hu Iron Pot Stew (Shenyang Store)

Name: Wan Yuan Hu Iron Pot Stew (Shenyang Store)
Rating: 4.7

东北菜 · ⭐ 4.7

30 meters west-northwest gate of Wenhua Courtyard, Wenle Street

Dishes

Stewed Pork Ribs with Goose
A hearty dish of pork ribs and goose slowly simmered together, resulting in tender meat and rich broth.
排骨炖笨鸡锅
排骨炖笨鸡锅以猪排骨和笨鸡为主要食材，加入姜片、葱段等辅料，通过慢火炖煮的方式使鸡肉和排骨充分融合，汤汁浓郁，肉质软烂。
Bountiful Dipping Vegetable Dish
A refreshing cold dish featuring a mix of seasonal vegetables tossed in a savory sauce, perfect for a light meal or side dish.
Bighead Carp
Fathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
Fragrant Rice
Xiang rice is a specially prepared rice made from high-quality rice grains, cooked with precise timing and heat control to achieve a soft, sticky texture with distinct, fragrant grains.