321 Ke Wu · Private Family Recipes (Niushikou Store)
特色菜 · ⭐ 4.4
No. 87 Niushikou Road
Dragon Mate tips
这家饭店位于No. 87 Niushikou Road，是特色菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Spicy Chicken Salad、Jiange Cold Mixed Local Chicken、Home-style Twice-Cooked Pork。
这家饭店不是典型中餐厅，部分菜品可能对“特色菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: No. 87 Niushikou Road
- Popular dishes: Spicy Chicken Salad, Jiange Cold Mixed Local Chicken, Home-style Twice-Cooked Pork, Spicy Beef Shank Salad, Italian Sauce Crispy Shrimp Balls
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Jiange Cold Mixed Local ChickenJiange cold mixed local chicken is a Sichuan dish made with local chicken, paired with scallions, ginger, garlic, chili and other seasonings. It is boiled and then mixed cold, with a fresh and tender texture and a spicy and refreshing taste.
Home-style Twice-Cooked PorkHome-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
Spicy Beef Shank SaladA cold dish made from braised beef shank, sliced and tossed with garlic, cilantro, chili oil, and seasonings for a savory, spicy flavor.
Italian Sauce Crispy Shrimp BallsFresh shrimp balls coated in crispy batter and fried until golden, then drizzled with rich Italian sauce for a savory, crunchy delight.
Chanterelle Mushroom Golden Soup Braise Yellow CroakerFresh yellow croaker braised with chanterelle mushrooms in a golden broth, resulting in rich, aromatic soup and tender, flavorful fish.
Spring Water White Ginkgo and Free-range Chicken SoupFresh free-range chicken and ecological ginkgo are slowly simmered in spring water, resulting in a clear broth with tender chicken and soft ginkgo, rich in nutrition.
Bamboo Shoots Steamed with Jasmine and Spring WaterA delicate Chinese dish featuring fresh lily bulbs steamed with jasmine tea and spring water, offering a light, fragrant flavor.
Crispy Pork RollCrispy Pork Roll features tender pork belly wrapped in a crispy batter and deep-fried to golden perfection, offering a satisfying crunch and rich flavor.
Pickled Green Beans with CarpA Sichuan dish featuring carp cooked with tangy pickled green beans, offering a spicy and sour flavor profile.
Crispy Meat Cubes with Cellar AromaA dish of tender pork cubes marinated and deep-fried to crispy perfection, then tossed in a special cellar-aged seasoning for rich aroma and flavor.
Crispy Eel Strips with SesameA dish made of crispy fried eel strips mixed with toasted sesame seeds, offering a crunchy texture and rich aroma.
Gong Jiao Crispy Skin Young PigeonSelected young squab is marinated with special Gong Jiao pepper, then deep-fried to golden crispness. The meat remains tender and juicy inside, with a unique numbing aroma and mild spiciness from Gong Jiao, enhanced by a secret sauce for rich flavor layers.