Uncle Huang's Stewed Soup (Shiqiao Branch)
其他美食 · ⭐ 3.9
No. 115 Huan Cheng East Road
Dishes
Clear Soup Rice NoodlesA dish of rice noodles cooked in a clear broth, often with lean meat and liver, offering a light yet flavorful experience.
Big Jiao Yun Ling Lean Pork SoupBig Jiao Yun Ling Lean Pork Soup is a traditional Chinese soup. The main ingredients include lean pork, Big Jiao (a type of herb root commonly used in soups), and Yun Ling (Poria cocos). To prepare, lean pork is cut into pieces and blanched, then simmered with cleaned Big Jiao and Yun Ling in ample water. After bringing to a boil, the heat is reduced to low for 1.5 to 2 hours until the ingredients are tender and the broth is rich. The soup has a clear appearance and a light, natural flavor.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Pickled Vegetable Steamed Fish BellyA dish featuring tender fish belly steamed with pickled vegetables, offering a savory and slightly tangy flavor.
Ganoderma and Wild Mushroom Stewed Chicken with Lean MeatA nourishing soup made with chicken, lean meat, and medicinal ganoderma mushrooms, simmered with various wild mushrooms for rich flavor and health benefits.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, gently simmered to bring out rich flavor and health benefits.
Green Olive and Pork StewA traditional Chinese soup made with green olives and lean pork, slow-cooked to create a fresh and savory broth.
Fish Belly and Pork Patty RiceFish belly and pork patty served over rice, combining tender fish with savory meat patties for a balanced and satisfying meal.