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Mei Wa Si Ji (Wangjing Branch)

川菜 · ⭐ 4.5

Room 208, Floor 2, Building 209, Lize Xiyuan (Wangxin Business Center, Floor 2)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry-Fried Bullfrog 1.25kg

  Dry-fried frog legs (2.5 pounds) is a Chinese dish primarily made with frog legs. After preparation, the frog legs are cut into pieces and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic, and ginger until fully cooked. The cooking process emphasizes precise heat control to achieve tender meat with a slightly crispy exterior and rich flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Signature Grilled Fish (Wujiang)

  Signature Grilled Fish (Wujiang) features fresh Wujiang fish as the main ingredient, marinated and then grilled over charcoal until the skin is slightly charred and the flesh remains tender. Accompanied by bean sprouts, potatoes, lotus root slices, green peppers, and other vegetables, it is simmered with a secret sauce and spices to infuse rich flavor.
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  Spicy Frog Legs

  Spicy frog stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Frog legs are blanched, then stir-fried with spices and simmered with seasonings.
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  Secret Spicy Sour Frog Legs

  Spicy sour soup frog legs made with frog legs, tomatoes, pickled chili, ginger, garlic, and special sour broth. Tender frog meat with rich sour-spicy flavor.
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  Gu Jie Crawfish

  Gu Jie crayfish is made with fresh crayfish, cleaned and simmered with various spices and seasonings. Typically stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion to infuse flavor and create a rich, aromatic taste.
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  Spicy Frog Legs from Gujie

  Gu Jie spicy frog legs feature tender frog meat stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The marinated frog blends perfectly with spicy seasonings, offering a fragrant, slightly numbing taste without excessive heat.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.

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