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Zheng Ge Dim Sum (Fuping Street Branch)

粤菜 · ⭐ 3.5

3rd Floor, Building 6, Boyi Plaza, He Fu Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Beauty Rabbit Cake

  A nourishing sweet dessert made from glutinous rice flour, red dates, goji berries, and lotus seeds, steamed into a delicate rabbit-shaped cake with a soft, sweet taste that promotes beauty and health.
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  Zheng Ge's Shrimp Dumplings

  A classic Hong Kong dim sum dish made with fresh shrimp and pork wrapped in thin dough, steamed to perfection for a delicate, savory flavor.
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  Beef Brisket with Bamboo Noodle Vermicelli

  Beef brisket slow-cooked until tender, served with bamboo noodles for a rich, savory dish.
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  Classic Red Rice Noodles

  A traditional snack made from red rice flour, filled with pork and shrimp, then steamed to create a soft, chewy texture with savory filling.
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  Cheese Baked Sticky Rice Chicken

  A fusion dish featuring sticky rice wrapped around chicken, mushrooms, and cured meats, then topped with cheese and baked until golden.
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  Crab Roe Sauce Noodles

  A dish made with noodles stir-fried in crab roe sauce, often with shrimp and vegetables for a rich, savory flavor.
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  Golden Sauce Steamed Chicken Feet

  Chicken feet steamed with a secret golden sauce, tender and flavorful, a classic Cantonese dim sum dish.
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  Fresh Shrimp Dumplings

  Fresh shrimp shumai royal features fresh shrimp, pork mince, and diced mushrooms wrapped in glutinous rice dough and steamed. The filling is mixed evenly, placed into the wrappers, shaped into an open form, and steamed until done.

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