Close

Private District Osaka Canteen Takeaway Sushi (Hangtian Bridge Branch)

小吃快餐 · ⭐ 3.6

Basement Level 1, Building B, No. 73 Fucheng Road (Sizheng Sushi Shop — first shop down the stairs)

Dishes

• 

  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
• 

  Grilled Crab Leg Sushi Bento

  Grilled crab leg sushi bento features rice as the base, topped with fresh crab legs lightly grilled, served with sashimi or pickled vegetables, wrapped in seaweed and vinegar rice, then arranged as a bento box.
• 

  Teriyaki Chicken Sushi Bento

  Teriyaki chicken cutlet sushi bento features marinated chicken breast pan-seared and glazed with teriyaki sauce, served with seasoned sushi rice and ingredients like cucumber strips, crab sticks, and omelet, wrapped in seaweed or arranged in a box.
• 

  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
• 

  Fried Potato Noodles with Sweet Potato

  Potato rice crispies is a dish made primarily from sweet potatoes and rice crackers. Sweet potatoes are steamed or boiled and cut into pieces, while rice crackers are usually fried or baked. The two are stir-fried or mixed together so the crackers absorb the sweetness of the potatoes, creating a crispy exterior and soft interior.
• 

  Eel and Crab Leg Rice Bowl

  Grilled eel and steamed crab leg rice bowl features marinated eel grilled to perfection and fresh crab legs steamed, served over rice for a rich, satisfying meal.

Reviews