Yaowa美蛙肥肠鱼
火锅 · ⭐ 3.5
No. 11-2 Xiashiw ei Commercial and Residential Street

Dishes
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Delicious Frog PotA spicy and flavorful dish made with fresh frogs, stir-fried with chili, Sichuan pepper, and aromatics.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.