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Lumeng Noodles · Yellow Braised Chicken · Breakfast (Jingyi Road Branch)

小吃快餐 · ⭐ 3.6

Xiahe Xuan, Building 1-5, North Zone, Phase I, Junliangcheng New Town

Dishes

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  Spicy Onion Salad

  A refreshing cold dish made by slicing fresh onions, lightly salting, and mixing with vinegar, sugar, garlic, and sesame oil for a crisp, tangy flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Gaba Cake

  Gaba菜 is a traditional Tianjin snack made from mung bean noodles, combined with bean sprouts, cilantro, and chili oil. The noodles are cut into strips, blanched, mixed with seasonings, then topped with bean sprouts and cilantro, finished with a special chili oil sauce—smooth texture and rich layers.
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  Small Chili Pepper

  A dish made primarily with fresh small chilies, typically stir-fried or mixed cold after washing. Can be seasoned with garlic, green onions, soy sauce, or combined with ingredients like shredded meat or eggs.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Classic Beef Noodles

  Classic beef noodle soup features fresh beef and wide noodles, slow-cooked with spices until tender. Noodles are tossed in the rich broth and garnished with green onions and cilantro for a flavorful experience.
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  Sesame Peanut Sauce Flatbread

  Sesame peanut sauce flatbread is a flour-based dish with sesame and peanut butter filling, topped with sesame seeds. Rolled into a circle, spread with peanut sauce, sprinkled with sesame, folded, then pan-fried until golden brown and crispy.

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