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Xihai Yuzha · Old Brand · Taste Shunde (Bijiang Branch)

粤菜 · ⭐ 3.6

No. 36 Kunzhou 1st Street, Bijiang

Dishes

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  Hand-Beaten Beef Paste

  A dish made by hand-mixing fresh beef into a gel-like consistency, often served with vegetables or in soup for a tender and elastic texture.
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  Hand-Beaten Pork Paste

  A Cantonese dish made by hand-beating fresh pork into a gelatinous paste, known for its tender and elastic texture, often steamed or stir-fried with vegetables or sauces.
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  Hand-Beaten West Sea Fish Paste

  A Cantonese classic made by hand-beating fresh West Sea fish meat into a smooth paste, then steamed with egg white and starch for a silky, delicate texture.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Beef Tongue Dish

  A dish made from beef tongue, typically marinated and stir-fried or braised for a tender, savory flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Braised Fish Head and Pork Belly with Fermented Black Beans

  A Cantonese dish featuring fish head and pork belly steamed with fermented black beans, garlic, and ginger for a rich, savory flavor.
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  Steamed Razor Clam Intestines with Fermented Black Bean Sauce

  A Cantonese dish made by steaming razor clam intestines with fermented black bean, garlic, and ginger for a savory, aromatic flavor.
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  Fish Scrap Soup

  A flavorful soup made from fish bones and heads, often combined with tofu and vegetables.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

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