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Xiao Yu Village Frog and Fish Head

火锅 · ⭐ 3.7

No. 472, Ju Hui Street

Dishes

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  Refreshing Bullfrog Dish

  Fresh bullfrog stir-fried with vegetables in a spicy and numbing sauce, offering a crisp and refreshing taste.
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  Special Catfish

  A special catfish dish made with fresh fish, bean sprouts, chili, and garlic, simmered in a rich, spicy sauce.
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  Fresh Blood Frog

  A Sichuan dish made with fresh bullfrog, quickly slaughtered and stir-fried with spicy seasoning. Tender meat, rich in flavor, served with vegetables like mung bean sprouts and lettuce.
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  Fresh Carp Head

  Fresh carp head stewed or braised with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Secret Original Soup Dip

  A savory broth made from slow-cooked bones and herbs, served as a dipping sauce for vegetables or meats.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Red Shark Fish

  A dish made with shark meat and red peppers, stir-fried to a spicy and savory finish.
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  Classic Sour Cabbage and White Flavor Hot Pot

  Classic sour cabbage and white flavor hot pot is made with sour cabbage, pork, and seasonings, cooked by stewing. It has a sour and refreshing taste with rich meat and sauce flavors, a traditional dish from Northeast China.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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