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Chushi Private Kitchen

特色菜 · ⭐ 3.8

Villa No. 24, Nongxing Xiao Guo New Village

Dishes

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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Button Mushrooms with Mixed Fillings

  A refined Chinese dish featuring oyster mushrooms stuffed with a mix of ingredients like shrimp, chicken, and mushrooms, then pan-fried to perfection.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Blue Bean and Black Fungus Stir-fry

  A vegetarian dish made with fresh blue beans and black fungus, stir-fried with garlic and ginger for a savory, aromatic flavor.
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  Breeze Bay Stir-Fried珍宝蟹

  A Cantonese dish featuring premium crab stir-fried with crispy garlic, chili, and breadcrumbs, delivering a savory and crunchy texture.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Golden Shrimp Balls

  Golden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
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  Crispy Fried Hairtail

  Crispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.
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  Abalone Clay Pot Chicken

  A dish featuring chicken and abalone slowly stewed in a clay pot, resulting in tender meat and rich, savory broth.
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  Mapo Tofu with Sea Cucumber

  Mapo Tofu with Sea Cucumber is a Sichuan-style dish featuring soft tofu, rehydrated sea cucumber, and minced beef. Tofu is blanched, then simmered with seasoned beef, doubanjiang, and Sichuan pepper powder, followed by adding sea cucumber for deep flavor.

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