Texas-Style Braised Chicken (Lunar Tower Branch)
小吃快餐 · ⭐ 3.9
Northeast corner of the intersection of Yuetan Beijie Street and Sanlihe East Road
Dishes
Fresh Roast ChickenFresh braised chicken made from whole chicken, marinated and slowly cooked or steamed to retain tenderness. Seasoned with scallions, ginger, cooking wine, and sometimes soy sauce for color. Golden in appearance, tender meat that easily falls off the bone.
Original Flavor珍禽芦花鸡Braised芦花鸡 with original flavor, using LuHua chicken as main ingredient, blanched and simmered slowly with ginger slices, scallions, and broth until tender, preserving its natural taste.
Shandong Steamed Buns with Chopped DoughShandong qiangmian mantou is a traditional Chinese flour food made primarily from flour, water, and a small amount of alkali. The dough is kneaded repeatedly to develop elasticity, then divided, rolled into rounds, and steamed. It has a chewy, elastic texture.
Five-Spice Braised Chicken FeetOld broth five-spice braised pig trotters, made with pork trotters blanched and slowly simmered in a rich broth seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. The dish has a glossy red color, tender meat, and intense aroma.
Five-Spice Chicken Feet in Old BrothOld broth five-spice chicken feet are made primarily from chicken feet, which are marinated and then slowly simmered in old broth, absorbing the aroma of five-spice seasonings until the chicken feet become tender and fully flavored.
Five-Spice Chicken Leg in Old SoupOld broth five-spice chicken legs made with chicken thighs, seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slow-cooked in old hen broth or stock. Tender, flavorful, and aromatic.
Old Soup Braised Chicken WingsOld broth braised chicken wings use chicken wings as the main ingredient, cooked in a long-simmered broth with various spices. The wings are first blanched to remove odor, then slowly stewed in seasoned broth to absorb rich flavors.
Braised Pork Ears in Old SoupOld broth-braised pig ears, a dish made by simmering pig ears with old hen and pork bones in rich broth until tender, absorbing the savory essence of the stock.
Braised Pork Face in Old SoupOld broth-braised pork face is a dish featuring fresh pork face meat, blanched to remove odor, then slow-cooked with old hen, ham, and dried scallops in a clay pot with rich broth for hours until tender and flavorful.
Old Soup Garlic SausageOld broth garlic pork sausage is a traditional Chinese dish with pork intestine as the casing, filled with minced pork, garlic, and seasonings. The seasoned meat is stuffed into cleaned pork intestines and slowly simmered in old broth to absorb rich flavors, resulting in a soft, elastic texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.