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Beiguo Bingcheng Dumplings (Fushun Branch)

小吃快餐 · ⭐ 3.7

No. 2 Fushun Street

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Ice City Pig Trotter Delicacy

  A Northeastern specialty featuring tender, braised pig trotters served chilled and sliced, known for its rich flavor and smooth texture.
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  Ice City Steamed Shrimp

  A Northeast Chinese dish featuring fresh shrimp steamed with ginger and scallions, resulting in tender, naturally flavorful meat.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Sour Cabbage Frozen Dumplings

  Sour cabbage and pork-filled dumplings, quickly frozen for convenience—deliciously tangy and satisfying.
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  Golden Sauce Pork Ribs

  A Chinese dish featuring pork ribs marinated and slow-cooked in a secret sauce, resulting in tender, flavorful meat with rich savory aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  香汁拉皮

  香汁拉皮是一道以绿豆淀粉制成的凉皮为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，淋上由酱油、醋、蒜末、辣椒油、芝麻酱等调制的香汁拌匀而成的凉菜。
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings use fresh cucumber and shrimp as main ingredients. Cucumber is chopped, squeezed to remove water, mixed with minced shrimp, seasoned, and used as filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.

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