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Xin Jing Xi · Beijing Xian Rou (Guo Mao Yintai Store)

火锅 · ⭐ 4.2

1st Floor, Building 4, Compound No. 2 Jianguomenwai Avenue

Dishes

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  Origin Mushroom Basket

  Wild Mushroom Basket is a dish featuring various fresh wild mushrooms like matsutake, boletus, and chicken of the woods, lightly stir-fried or simmered with vegetables and seasonings.
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  Origin Basket Dish

  Local produce basket features fresh, seasonal ingredients like vegetables, meat, or seafood, simply cooked by steaming, stir-frying, or stewing to preserve natural flavors.
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  Tender Fresh Beef Tripe Shredded by Hand

  Hand-teared fresh tripe is a dish primarily made with fresh beef tripe. After cleaning the tripe thoroughly, it is torn by hand into large pieces and quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also be enhanced with broth or sauce for added flavor.
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  Succulent Onion Salad

  Shacong Xiaoliao is a dish primarily made with fresh shacong. After washing, the shacong is cut into small pieces and mixed with a specially prepared seasoning, resulting in a vibrant green color. The preparation method is simple and preserves the original fragrance of the shacong, making it an excellent condiment to enhance the flavor of dishes.
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  Deep-sea White Shrimp from Bohai Bay

  Fresh deep-sea white shrimp from the Bohai Bay are cleaned, deveined, and blanched to retain tenderness. Serve with ginger threads and scallions, or lightly marinate with salt, cooking wine, and a touch of soy sauce before steaming or stir-frying to highlight natural flavor.
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  Crispy Roasted Chicken Wings

  Crispy roasted chicken wings made with fresh chicken thighs, marinated and baked to perfection for a crunchy exterior and juicy interior.
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  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
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  锡盟草饲180天羔羊肉300g

  主要食材为锡林郭勒草原放牧饲养180天的羔羊肉，每份净重300克。通常采用切片或切块处理，可适用于涮煮、烧烤或快炒等烹饪方式。
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  Simmental Grass-fed Lamb 180 Days 300g

  This dish features tender lamb from the Simmental region, grass-fed for 180 days. A carefully prepared 300g portion of lamb highlights its natural aroma, preserving the rich flavor of mutton while emphasizing its distinctive grass-fed taste.
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  Simmons Grass-fed Five-layer Lamb Belly

  Ximeng grass-fed five-layer lamb belly, made from naturally raised lamb on the Xilingol Grassland. The lamb is carefully selected to retain its layered fat and lean meat, allowing you to savor the authentic flavor of lamb through simple cooking methods.
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  Fresh Cut Wagyu Beef Top Sirloin

  Selected grain-fed lamb top blade, fresh-cut and marinated with simple seasonings, then cooked by pan-searing to preserve the lamb's tender texture and natural flavors.
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  Fresh-cut Ximeng Grass-fed Lamb Shank

  Fresh-cut Ximeng grain-fed lamb shank is made from the shank portion of grain-fed lambs raised in the Ximeng region of Inner Mongolia, freshly sliced and directly cooked. The main ingredient is lamb shank, which is blanched or simply marinated before being pan-fried, grilled, or stewed to preserve the original flavor of the lamb.

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