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Ba Shu Wangshi Freshly Drawn (Danzishih Store)

小吃快餐 · ⭐ 3.7

No. 11 Qunhui Road, Annex No. 41

Dishes

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  Spicy Braised Duck Intestines

  Spicy braised duck intestine is a dish featuring duck intestine as the main ingredient, marinated in a spicy braising sauce with spices like Sichuan pepper, chili, star anise, and cassia bark. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Spicy Crispy Potato Slices

  A Chinese dish made of sliced potatoes fried until crispy and seasoned with chili and garlic for a spicy, crunchy texture.
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  Spicy Crisp Lotus Root Slices

  A spicy and crunchy dish made from sliced lotus root, stir-fried or dressed with chili and garlic for a bold flavor.
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  Sauce-Flavored Glutinous Lotus Root

  Sauce-Flavored Glutinous Lotus Root is a Chinese dish made with glutinous rice and lotus root. The glutinous rice is stuffed into the lotus root holes, then steamed and sliced, and finally mixed with soy sauce, sugar, and cooking wine for a soft texture and rich sauce flavor.
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  Fragrant Braised Pork with Walnuts

  A Chinese dish featuring tender pork belly and walnuts, slow-cooked in a fragrant spice broth for rich flavor.
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  Spiced Braised Sausage

  Made from premium pork, marinated and grilled, then soaked in a fragrant spiced sauce for rich flavor and tender texture.
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  Spicy Braised Tofu Noodles

  A spicy stir-fried dish made from thin tofu strips braised in a flavorful sauce with chili and Sichuan pepper, commonly served as a cold appetizer or side dish.
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  Spicy Black Wood Ear Mushrooms

  Spicy black fungus is a dish made by stir-frying rehydrated dried木耳 with chili, garlic, and ginger. Sliced or torn into pieces, the black fungus is cooked with green and red peppers and scallions, then seasoned with soy sauce, vinegar, sugar, and salt, finishing with a drizzle of sesame oil for aroma.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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