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Yulin Alley Mouth Hot Pot (Yulin Head Store)

火锅 · ⭐ 4.5

No. 26, Lantian Road

Dishes

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  Cold Pot Pig Rib

  Cold Pot Pig Rib is a dish made with pork ribs and spices such as chili and Sichuan pepper, cooked in a cold pot. It features tender meat and a spicy, numbing flavor with a strong regional taste.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Street Corner Braised Intestines

  A traditional Chinese dish featuring pork intestines slowly braised in a rich, spiced sauce, known for its deep flavor and tender texture.
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  Pulled Beef from the Alley Corner

  A Sichuan-style dish featuring slow-cooked beef tendon, tender and flavorful, seasoned with chili, fermented bean paste, and spices.
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  Fresh Beef Tripe from the Alley

  Fresh beef tripe quickly blanched and served with spicy dipping sauce, a signature Sichuan dish.
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  Fresh Pork Tripe from the Alley

  A Sichuan dish made with fresh pork tripe stir-fried quickly with chili and Sichuan pepper, offering a crisp texture and spicy flavor.
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  Crystal Sliding Meat

  A dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
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  海葡萄

  海葡萄是一种以海葡萄为主要食材的凉拌菜，通常将新鲜海葡萄洗净后直接拌入调味料，如酱油、醋、蒜末和香油，无需烹饪，保持其天然口感。
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  现切吊龙牛肉

  现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
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  Spicy Broth Base

  A spicy broth base made from chili, Sichuan pepper, and fermented bean paste, essential for authentic Sichuan hot pot.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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