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Fulu Steamed Buns & Pan-fried Dumplings (Shenliao Road Wanda Branch)

小吃快餐 · ⭐ 3.8

Floor 3, Wanda Plaza (Tiexi Shenliao Road Branch), No. 58 Xinghua South Street

Dishes

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  Shanghai Fried Pork Cutlet

  A classic Chinese dish made by frying pork cutlets coated in batter until crispy, often served with tomato or sweet soy sauce.
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  Shanghai-style Fried Tofu

  Shanghai-style fried tofu is made by frying sliced soft tofu until crispy outside and tender inside, then simmering in a savory sauce of soy sauce, sugar, and aromatics.
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  Family Feast Steamed Dumplings

  A rich and flavorful steamed dumpling filled with a mix of pork, shrimp, mushrooms, and egg, known for its delicate wrapper and savory broth.
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Home-style Crispy Pork Strips

  A traditional Chinese home-cooked dish made by frying marinated pork slices until crispy. Tender inside, crunchy outside, with a savory flavor.
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  Golden Award Crab Roe Pan-Fried Buns

  A premium pan-fried bun filled with fresh crab roe and pork, crispy on the outside and juicy inside, representing refined Chinese dim sum.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.

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