Close

A Bin Lobster & Barbecue (Jinling Community Branch)

小吃快餐 · ⭐ 3.6

No. 18 (Ling), No. 40, Jinling Village

Dishes

• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Spicy Little Freshwater Shrimp with Thirteen Spices

  Freshwater shrimp stir-fried with a blend of thirteen spices, delivering a rich, aromatic flavor and tender texture.
• 

  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
• 

  Stir-fried Fresh Large Clams

  A dish made by quickly stir-frying fresh large clams with garlic, chili, and ginger for a savory, slightly spicy flavor.
• 

  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
• 

  Sticky Rice Cake

  Rice cake made from glutinous rice, steamed or boiled to a soft, sticky texture, often served sweet or with savory ingredients.
• 

  Sugar-Pickled Tomatoes

  A simple and refreshing dish made by mixing fresh tomatoes with sugar, allowing them to marinate and develop a sweet-tart flavor.
• 

  Golden Soup Garlic Lobster

  Fresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
• 

  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.
• 

  Lobster Noodles

  Lobster noodles feature fresh lobster and handmade noodles cooked in a savory garlic-butter sauce with a hint of chili.

Reviews