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新记脆皮鸡煲

火锅 · ⭐ 4.8

Room A33–A34, Building A, Jingtian Market

Dishes

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  Crispy Chicken Pot with Three Treasures

  Crispy chicken pot with three treasures features a whole chicken marinated, fried until golden and served with mushrooms, cured meat, and greens in a slow-cooked stew.
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  Five-fingered Mulberry Crispy Chicken Pot

  A savory dish featuring crispy-skinned chicken stewed with five-fingered mulberry, creating a rich, aromatic broth and tender meat.
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  Six Large Oysters

  Six large fresh oysters, each plump and tender with a delicate sea flavor. Served raw to preserve their natural sweetness and freshness, best enjoyed with lemon juice or seafood soy sauce.
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  Six-Head Oyster

  A dish featuring six medium-sized oysters, steamed or grilled to preserve their natural freshness, often enhanced with garlic, butter, or soy sauce.
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  Farmhouse Pig's Trotter Meatballs

  A traditional dish made with fresh pig's trotter and pork filling, shaped into meatballs and simmered in broth for a rich, savory flavor.
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  Four Meatball Platter

  A platter featuring four different types of meatballs—pork, beef, shrimp, and fish—made by hand and steamed or boiled for a tender, chewy texture, served with a special sauce.
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  Signature Farmhouse Noodles

  A specialty dish made with rice noodles, seasoned with a secret sauce and topped with pickled beans, peanuts, and cilantro. The noodles are smooth and chewy, with a rich, spicy flavor.
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  Xinji Nongjia Laofen

  Made from high-quality rice, this handcrafted rice noodle dish features fresh vegetables, bean sprouts, and a secret-spiced sauce, boiled and served hot for a smooth, slightly spicy, savory taste with rural charm.
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  Qingyuan Crispy Chicken

  Qingyuan crispy chicken uses premium chicken thighs, marinated and deep-fried to achieve a golden, crunchy skin with tender, juicy meat inside—classic Cantonese cuisine.
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  Special Seasoning

  A special seasoning blend enhances dish flavor, typically made from mixed spices, sauces, and辅料. Common ingredients include chili, Sichuan pepper, star anise, cassia bark, soy sauce, vinegar, sugar, garlic, and ginger. Prepared by mixing ingredients in proportion and then stir-frying, simmering, or marinating, with recipes adjusted for different dishes.
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  Freshly Killed Turtle

  A dish made with freshly killed turtle, cleaned and stewed with ginger, scallions, and cooking wine for a rich, tender flavor.
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  Stone Olive Crispy Chicken Pot

  A savory dish featuring crispy-skinned chicken stewed with stone olives, offering a rich, tender flavor and aromatic broth.

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