Qing Wu Ye (Dashí Branch)

Name: Qing Wu Ye (Dashí Branch)
Rating: 3.6

粤菜 · ⭐ 3.6

Approx. 160 meters south of Jinxiu Rental Housing, Qunxian Road

Dishes

Volcanic Stone Black Pepper Sausage
A savory pork sausage seasoned with black pepper and grilled on volcanic stone, delivering a smoky aroma and tender texture.
Sichuan-Style Spicy Tofu in Clay Pot
Sichuan-style spicy tofu in a clay pot is a Sichuan dish made with soft tofu, beef mince, doubanjiang, and chili peppers. It has a rich, spicy, and savory flavor with tender tofu.
Braised Pork and Eggplant in Clay Pot
A classic Chinese home-style dish featuring tender eggplant and minced pork simmered together in a clay pot, seasoned with garlic, ginger, and fermented bean paste.
Garlic Shrimp with Rice Noodles
Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Garlic Pork Ribs
Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.