Han's Whole Lamb Village (Xiyangling Store)
烧烤 · ⭐ 4.0
Opposite Xiyangling Agricultural Market
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
凉拌花蛤凉拌花蛤是一道以新鲜花蛤为主要食材的冷盘菜品。花蛤经过清洗后焯水至开口，捞出沥干，加入蒜末、葱花、香菜等配料，调入酱油、醋、香油、辣椒油等调味料拌匀即可。制作过程简单，突出花蛤的鲜美与调料的清爽。
Extra CrawfishAn extra serving of fresh crawfish, steamed with a secret spice blend for a rich and spicy flavor.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Garlic Stir-Fried Baby Bok ChoyStir-fried baby bok choy with garlic is made by blanching baby bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.