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Shen Shan Wang Roast Goose (Yueming Branch)

粤菜 · ⭐ 3.6

No. 4, Yue Li Street

Dishes

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  Signature Cantonese Boiled Chicken

  A classic Cantonese dish featuring tender chicken poached in water and served with ginger-scallion sauce, highlighting the natural flavor of the meat.
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  Signature Roast Duck

  Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
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  Signature Longjiang Pig Trotter

  A premium pig trotter slow-cooked in a secret braising sauce, resulting in tender, gelatinous meat with rich aroma.
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  Alkaline Water Tofu Cubes

  A traditional Chinese snack made from soybean tofu cubes soaked in alkaline water, resulting in a chewy texture and savory flavor, often served as a side dish or cold appetizer.
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  Classic Three Treasure Rice

  A flavorful fried rice dish made with chicken, shrimp, and egg, stir-fried with rice for a balanced and satisfying meal.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.

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