Close

Ye Du · Shi Yu

特色菜 · ⭐ 3.8

2nd Floor, beside Wanda Golden Street, No. 98, Section 2, Beibin Avenue, Wanzhou District

Dishes

• 

  Dai-style Sour Spicy Pig's Tripe

  A flavorful dish made with pig's tripe marinated in sour and spicy Dai-style seasonings, known for its refreshing taste and unique aroma.
• 

  Bacon and Chanterelle Mushroom Risotto

  Bacon and chanterelle mushroom risotto is made with rice, bacon, and chanterelle mushrooms. Bacon is sautéed first, then cooked with rice and mushrooms over low heat until tender. The dish has a rich, savory aroma and a balanced, slightly fragrant flavor.
• 

  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
• 

  Pu'er Chicken Stir-fry

  A flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
• 

  Lemon Herb Chicken

  A dish of chicken marinated in lemon juice and herbs, then grilled or pan-fried to tender perfection with a bright, zesty flavor.
• 

  Black Vinegar Spare Ribs with Rice Mochi

  Black vinegar braised pork ribs served with sweet and chewy rice mochi, combining savory and tangy flavors in one dish.
• 

  Bamboo Leaf Wrapped Wild Mushroom Bake

  Wild mushrooms wrapped in banana leaves and steamed or baked with seasonings. Main ingredients include wild mushrooms, banana leaves, and seasonings. Prepared by wrapping and steaming or baking, it has a fresh aroma with natural plant fragrance.
• 

  Mint Stir-Fried Beef

  A dish featuring tender yellow beef slices stir-fried with fresh mint leaves, marinated and quickly cooked to preserve tenderness and mint aroma.
• 

  Soft and Sticky Braised Chicken

  A tender chicken dish simmered in a savory sauce until soft and sticky, with rich flavor and smooth texture.
• 

  Sour Pickled Vegetable and Crispy Red Bean

  A dish combining sour pickled vegetables with crispy red beans, offering a tangy and satisfying texture contrast.
• 

  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
• 

  Orange Duck Breast

  Orange duck breast features tender duck breast pan-seared and glazed with a sweet orange sauce, offering a balanced citrusy flavor.

Reviews