Xiao Jinzun Home-style Restaurant (Sajiawan Branch)
江浙菜 · ⭐ 3.6
No. 54 Sajiawan Road
Dishes
Salted Egg Yolk Baked Rice CrackersA Chinese dish made by stir-frying rice crackers with salted egg yolk, resulting in a crispy texture and rich, savory flavor.
German Pork HockA traditional German dish made from pork hock, slow-cooked and roasted to perfection, offering rich flavor and tender texture.
Salted Pepper Lotus Root Stuffed with MeatA Chinese dish featuring lotus root slices stuffed with meat, fried and seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy.
Water Spinach and Egg StewA dish made by stewing water spinach with eggs, featuring a fresh and delicate flavor.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour Radish Fish RiceFresh carp stewed with sour radish and spices, served over rice for a tangy, savory dish.
Konjac Pork RibA dish made with konjac and pork ribs, simmered or braised to create a tender, flavorful meal.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.