Jiuye · Coffee
咖啡 · ⭐ 4.2
No. 153 Fengyuan Road
Dishes
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Coconut Grape DessertA sweet dessert made with fresh grapes, coconut milk, and coconut meat, offering a refreshing tropical flavor.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Hot American CoffeeA hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
Rose Coffee LatteA creamy coffee drink made with espresso, steamed milk, and rose syrup, topped with edible rose petals.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Pineapple AmericanPineapple American is a dish made with fresh pineapple, ham, eggs, and rice. Pineapple chunks are stir-fried with diced ham, then mixed with mashed eggs and seasonings before combining with rice.
Blueberry CroissantBlueberry croissant is a Western pastry made with flaky dough and fresh blueberries or blueberry jam. The dough is folded and rolled multiple times to create layers, resulting in a crispy exterior and soft interior. Blueberries are either embedded in the dough or used as a filling, releasing natural fruit aroma during baking.
Egg Yolk Sauce Sausage Cow Horn BunEgg Yolk Sauce Sausage Cow Horn Bun is a food made by adding sausage and egg yolk sauce to a cow horn bun. The main ingredients include cow horn bun, sausage, and egg yolk sauce, which are baked or fried.