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Lin Fu Family Banquet

特色菜 · ⭐ 4.1

Intersection of Hubei Road and Fuzhou Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Salted Pig Ear

  A traditional Chinese cold dish made from salted pig ears, known for its crisp texture and savory flavor.
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  Signature Scallion Oil Large White Threads

  Made from long white radish strips, stir-fried with scallion oil. Crisp texture with rich onion aroma, highlighting the fragrance of scallion oil and the freshness of radish, without additional seasonings.
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  Steamed Whitebait

  Steamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
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  Braised Chicken Feet with Abalone

  A savory dish featuring tender chicken feet and succulent abalone, slow-cooked in a rich broth for deep flavor.
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  Chinese Cabbage Stem

  Chinese cabbage stem is a vegetable dish made by stir-frying the thick stalks of Chinese cabbage with garlic or other seasonings, resulting in a crisp and savory side dish.
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  Braised Beef Brisket Stew

  Braised beef brisket stew is made with beef brisket as the main ingredient, combined with carrots, onions, and other辅料. After blanching, stir-frying, and adding soy sauce, sugar, and cooking wine, it's slowly simmered until the beef is tender and fully flavored.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Braised Black Hair Pig Trotter with Sauce

  Braised black hair pig trotter made with premium black-haired pig forelimbs, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine for rich flavor and tender texture.
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  Braised Abalone with Chicken Feet

  A Cantonese delicacy featuring abalone and chicken feet braised in a savory sauce, resulting in tender, flavorful bites.

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