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Hao Ge BBQ, Lobster & Seafood (Yunjin Road Branch)

鱼鲜 · ⭐ 4.6

No. 77-4 Yunjin Road (shopfront west of Fengqi Garden Residential Community)

Dishes

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  Small Red Clam

  Xiao Hong Bei is a dish featuring fresh small red clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions, or seasoned with a touch of cooking wine and soy sauce for a quick, tender result.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb simmered with vegetables and tofu in a clear or spicy broth. The soup base is either mild or spicy, highlighting the rich aroma of lamb, ideal for warming up during winter.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  白灼八爪鱼

  白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
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  Trendy Clam Chicken

  A fusion dish featuring fresh clams and chicken simmered in a secret sauce, delivering a rich, spicy flavor with tender clams and flavorful chicken.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Oyster Pavilion Secret-Recipe Large Lamb Skewers

  Large lamb skewers marinated in a secret sauce and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
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  Oyster Secret-Recipe Passion Fruit Dish

  Fresh oysters marinated in a secret passion fruit sauce, gently poached to retain tenderness, then finished with a tangy passion fruit glaze.
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  Egg and Shrimp Fried Rice

  A Chinese fried rice dish made with eggs, shrimp, and leftover rice, stir-fried to perfection for a savory and satisfying meal.
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  Egg Shrimp and Pork Fried Rice

  A savory dish made by stir-frying rice with eggs, shrimp, and pork for a balanced flavor and texture.
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  Sautéed Clams on Iron Plate

  Sautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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