Luogong Tang (Nongyuan Road Branch)
小吃面食 · ⭐ 3.9
No. 2 Nongyuan Road, Student Apartment Building, Unit 5, 1st Floor
Dishes
Dry-Mixed Spicy Snail NoodlesDry-mixed spicy snail noodles feature rice noodles tossed in a rich, aromatic sauce with pickled vegetables and crunchy toppings—no boiling required.
Stir-Fried Snail NoodlesStir-fried snail noodles with vegetables and spices, a flavorful dish from Chinese cuisine.
Stir-fried Luosifen NoodlesA spicy stir-fried noodle dish made with Luosifen base, vegetables, and meat, known for its bold flavor and aroma.
Beef Stir-fried LuosifenA fusion dish featuring tender beef and spicy, sour luosifen noodles stir-fried together for a bold, aromatic flavor.
Pork Offal Stir-fried with SnailsA savory stir-fry featuring pork offal and snails, seasoned with spices and vegetables.
Clam Rice Noodles in Clay PotA spicy and sour rice noodle dish made with snail broth, served in a clay pot with toppings like pickled bamboo shoots, fried tofu, and peanuts.
Purple Perilla Old Friend Stir-Fried Rice NoodlesA fusion dish combining the spicy-sour flavor of Luosifen with the aromatic purple perilla, stir-fried with garlic, chili, and vegetables for a bold, layered taste.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Fragrant Snail Cold NoodlesA refreshing dish made with fragrant snails and rice noodles, tossed in a spicy garlic dressing with herbs.
黑凉粉黑凉粉是一种以魔芋粉或绿豆淀粉为主要原料制成的冷食小吃，通过熬煮、冷却成型后切块。常搭配酱油、醋、蒜末、辣椒油、香菜等调料食用。