Lanzhou Beef Hand-Pulled Noodles (Business City Branch)
小吃面食 · ⭐ 3.8
Approx. 30 meters southwest of Zhong Hospital of Shuangyang District, Mingjiang Street
Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
青菜火腿炒面青菜火腿炒面是一道以面条为主料，搭配青菜和火腿片炒制而成的菜肴。制作时先将面条煮熟备用，再将青菜和火腿切片，热锅凉油后放入火腿煸香，加入青菜翻炒至断生，最后倒入面条拌匀，调味后即可出锅。
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Vegetable and Egg Fried NoodlesA classic Chinese dish made by stir-frying noodles with fresh vegetables and eggs, resulting in a quick, flavorful, and nutritious meal.
香辣肉丝炒面香辣肉丝炒面是一道以猪肉切丝为主料，搭配青椒、洋葱等蔬菜，用面条炒制而成的菜肴。制作时先将肉丝腌制后滑炒，再加入配菜翻炒，最后倒入煮熟的面条拌匀，调味后即可出锅。
Egg and Tomato Fried NoodlesA classic Chinese dish made by stir-frying eggs, tomatoes, and noodles together for a savory and satisfying meal.