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Juan Fanti Tian Wraps (Liwang Plaza Store)

小吃快餐 · ⭐ 4.5

4th Floor, Beiliwang Plaza, Fanrong Road

Dishes

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  Decade Classic Spicy Sour Noodles

  Sour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger for a refreshing, tangy kick.
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  Braised Chicken Roll

  Chicken breast marinated in a savory sauce, rolled and steamed to perfection for a tender and flavorful dish.
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  Fresh Cucumber and Bamboo Shoot Soup from Rizhao

  Sunlight cucumber and tender bamboo shoot soup uses fresh cucumbers and young bamboo shoots. Peel and slice the cucumbers, cut the bamboo shoots into segments, boil with water, add salt to taste, and cook until ingredients are tender. This light and refreshing soup preserves the original flavors of the ingredients.
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  Beijing-style Fried Chicken Roll

  A fusion fast food dish featuring tender chicken coated in batter and deep-fried, then wrapped with fresh vegetables in a thin tortilla for a crispy and flavorful bite.
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  Crispy Smoked Meat Roll

  Crispy smoked meat roll is made by wrapping seasoned smoked meat around vegetables or tofu, then frying in batter until golden and crunchy.
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  Grassland Beef Offal Noodles

  A dish featuring beef offal and rice noodles in a rich broth, seasoned with spices and herbs.
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  Snow Mountain Beef Roll

  A dish made with fresh beef rolled and steamed, tender and flavorful with a special sauce.
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  Black Pepper Beef Rolls

  Black pepper beef rolls are made with beef tenderloin, sliced thin and marinated with black pepper, soy sauce, and cooking wine. The meat is then wrapped around vegetables such as onions or bell peppers, formed into rolls, and cooked by pan-frying or grilling.

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